JAM-PACKED Tang Steel Knife AND Sheath

JAM-PACKED Tang Steel Knife AND Sheath

SKU: AEx4000597089507 Category: Tags: ,

$60

This is a handmade product. It is used in the kitchen and is can also be used in butchering. The full rang blade has been coated with an extra thick layer of 18/10 electroplated steel to withstand the test of time. You can use it to prepare your meat and you can use it your veggies or baking.

 

Features:

  • HAND FORDED
  • BEST FOR COOKING
  • GUARANTEED TO LAST A LIFE TIME
  • Blade length: 18 cm
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Description

Blade length: 18 cm

Blade width: 10 cm (The widest point)

Blade thickness: 4 mm

Net weight: 438 g

Material : Handmade Forged High-carbon Clad Steel .

Handle: Full Tang integrated steel shank + wood + rivet fixing, Full Tang integration, The blade and the handle are integrally formed

Characteristics : Razor Sharp for easy paper cutting

 

 

​Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations.

The quenching splash is 780 degrees and the tempering is 180 degrees – 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15–20 years.
Your kitchen needs a good knife like this.

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